Embutidos Morato is a family-run Extremadura-based company dedicated to the production of Iberian hams and cured meats. Its tradition is based on raising free-range Iberian pigs on its farms, where they feed on acorns and natural resources. The slow, expert curing process in its natural drying rooms is key to ensuring the ham develops a perfect balance between sweetness and intensity. The result is a product that captures the authentic flavor of acorn-fed Iberian ham and reflects the richness of the Extremaduran pastureland, offering uncomplicated quality and authenticity.
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