Enrique Castaño is a family business from Jabugo, Huelva, dedicated to producing the highest quality Iberian ham. Its philosophy is based on respect for tradition, raising pure Iberian pigs in freedom and feeding them with acorns. This natural diet is key to the flavor and fat infiltration. The slow, artisanal curing process in its natural cellars, taking advantage of the mountain breeze, transforms each piece. The result is a ham with an intense aroma, brilliant color, and a deep, sweet, and persistent flavor that melts in the mouth, a reflection of the family’s passion and authenticity.
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