Enrique Castaño

Enrique Castaño’s Acorn-Fed Iberian Ham

Enrique Castaño is a family business dedicated wholeheartedly to Iberian ham, with deep roots in Jabugo, Huelva. Its philosophy is based on respect for tradition and the tireless pursuit of the highest quality, without shortcuts or artifice.

The key to its success lies in the attention to every detail. They select purebred Iberian pigs raised free-range in the pastures, fed on acorns during the montanera (free-range) period. This natural lifestyle is essential for the meat to develop the characteristic fat infiltration and flavor of true acorn-fed Iberian ham.

The curing process is artisanal and slow, carried out in their drying sheds and natural cellars in the Huelva mountains. Here, time, the mountain breeze, and the know-how of generations combine to transform each piece into a gastronomic gem. The result is a ham with an intense aroma, a bright red color, and a deep, sweet, and lingering flavor that melts in the mouth.

Enrique Castaño offers an Iberian ham that is pure flavor, the fruit of passion and authenticity. It is a direct choice for those who seek excellence and tradition in every slice.