García Mimbrero, a family business from Badajoz, Extremadura, is dedicated to producing high-quality Iberian ham. Its philosophy is centered on respect for traditional processes and raw materials. They raise free-range Iberian pigs in the pastures of Extremadura, where they feed on acorns. The slow, natural curing process in their drying rooms is an art perfected for generations. This results in a ham with an intense aroma, balanced flavor, and a smoothness that melts in the mouth. García Mimbrero offers an authentic product, the fruit of passion and dedication to a centuries-old tradition.
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