García Mimbrero

García Mimbrero Acorn-Fed Iberian Ham

García Mimbrero is a family business with a deep connection to the world of Iberian ham, rooted in Badajoz, Extremadura. Its philosophy is simple: to offer top-quality products, respecting the traditional times and processes that give life to an authentic Iberian ham.

García Mimbrero’s secret lies in its commitment to raw materials. They carefully select Iberian pigs raised free-range in the vast pastures of Extremadura, where they feed on acorns and natural resources during the montanera period. This natural rearing is essential for the fat infiltration and characteristic flavor of their hams.

Curing is an art they have perfected over generations. In their natural drying rooms, each piece matures slowly, benefiting from the region’s unique climate. The result is a ham with an intense aroma, a bright color, and a balanced flavor, with sweet notes and a smoothness that melts on the palate.

García Mimbrero doesn’t take shortcuts; it relies on patience and craftsmanship. They offer an Iberian ham with a direct flavor and undeniable quality, the fruit of passion and dedication to a centuries-old tradition. It’s a clear choice for those who appreciate the essence of true Extremaduran Iberian ham.