Julián Becerro is a family business from Salamanca dedicated to the production of Iberian ham, respecting traditional methods. Its process focuses on the selection of Iberian pigs raised free-range in Salamanca’s pastures and fed with acorns. This natural rearing is key to the quality of the meat. The curing process is carried out slowly and meticulously in natural drying rooms, taking advantage of the local climate to develop a unique flavor and aroma. The result is an Iberian ham with an authentic flavor, reflecting a passion for tradition and the pursuit of excellence.
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