Julián Becerro

Julián Becerro’s Acorn-Fed Iberian Ham

Julián Becerro is a family business with a deep-rooted tradition in the production of Iberian ham, located in the province of Salamanca. Its essence lies in respect for artisanal methods and an unwavering commitment to quality, always seeking the authentic flavor of Iberian ham.

The key to Julián Becerro’s work lies in the careful selection of raw materials. They work with free-range Iberian pigs raised in the pastures of Salamanca, where they are fed naturally, especially with acorns during the montanera period. This diet and exercise in the fields are essential for the development of the meat and its characteristic fat infiltration.

The curing process is a slow and meticulous process carried out in their own natural drying rooms, taking advantage of the unique climate of the area. Time, patience, and the know-how passed down from generation to generation allow each ham to develop its intense aroma, bright color, and balanced flavor, with sweet nuances and a texture that melts in your mouth.

Julián Becerro offers an Iberian ham with a direct and genuine flavor, the result of a passion for tradition and a constant pursuit of excellence. It is a clear choice for those who appreciate the authenticity of the Salamanca Iberian ham.