Osborne Iberian ham, known as Cinco Jotas, is the result of a tradition dating back to 1879 in Jabugo. It is made exclusively from purebred Iberian pigs, which are raised free-range in the pastures and fed on acorns during the “montanera” period. This lifestyle and diet give the ham its unique flavor and texture. The brand has established itself as a synonym for quality and distinction, a luxury product that reflects the essence of Spanish gastronomy. Each piece is the fruit of centuries-old processes and the skill of master ham makers.
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