Iberian Ham: A Culinary Treasure Threatened by Tariffs
Indice
Iberian ham, a jewel of Spanish gastronomy, is at the center of a debate over tariffs and international markets.
The montanera (free-range pig), a crucial period in the raising of Iberian pigs, takes place in a unique natural environment, the dehesa (pasture), where these animals feed on acorns. This ancient process gives Iberian ham its exceptional organoleptic characteristics.
The Dehesa of Extremadura, a Paradise for the Iberian Pig.
In the heart of the Dehesa of Extremadura, the Iberian pig reigns free, enjoying an ecosystem where holm oak and cork oak provide the essential food for its development. Iberian ham, a gourmet product par excellence, is the result of careful breeding and a curing process that can last for years.
A Nutritional and Gastronomic Treasure
Iberian ham is not only a delicacy for the palate, but also a food with remarkable nutritional properties. Its high oleic acid content, high-quality proteins, and minerals such as potassium make it an ally for health.
The Montanera: A Crucial Period for the Quality of Iberian Ham
The montanera, which takes place in autumn and winter, is the period during which Iberian pigs feed on acorns, which influences the quality and flavor of the ham. The infiltration of fat into the muscle, a result of this natural diet, is what gives Iberian ham its unique texture and aroma.
The Threat of Tariffs: A Risk for the Iberian Ham Sector
The possible imposition of tariffs by the United States on European products, including Iberian ham, poses a challenge for the sector. This measure could affect exports and jeopardize producers’ profitability.
The Chinese Market: A Promising Alternative
Given the uncertainty in the US market, the Iberian ham sector is looking to the Chinese market as a possible alternative. The growing interest of Chinese consumers in Spanish gourmet products opens up new opportunities for producers.
Iberian Ham: An Ambassador of Spanish Gastronomy
Iberian ham, with its unparalleled flavor and quality, is a symbol of Spanish gastronomy and a product appreciated throughout the world. Despite threats and challenges, the sector is confident it can continue to offer this culinary treasure to consumers.
Nota importante: aceitedelcampo.com promueve el consumo del aceite de oliva virgen extra por sus cualidades culinarias y beneficios para la salud. No obstante, no debe sustituirse ningún medicamento o tratamiento actual sin la orientación de un profesional de la salud.
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