100% Iberian Acorn-Fed Chorizo ​​- Dehesa Maladúa

100% Iberian Acorn-Fed Chorizo ​​- Dehesa Maladúa – Jabugo DO

Discover 100% Iberian Acorn-Fed Chorizo ​​from Dehesa Maladúa, DO Jabugo, a culinary gem. This chorizo ​​is made from free-range Iberian pigs raised in the meadows, feeding exclusively on acorns. This diet and their life in the fields give it superior-quality meat, with marbled fat that enhances its flavor.

The production process is artisanal. The meat from the acorn-fed pigs is minced and mixed with La Vera paprika, natural garlic, and sea salt. It contains no artificial additives, only the essentials for a pure flavor. After being stuffed into natural casings, the chorizo ​​is slowly cured in natural drying sheds in Jabugo. The area’s unique climate, with its cold winters and mild summers, is key to its perfect maturation, developing a deep aroma and complex flavor.

When you taste it, you’ll notice a perfect balance between the intense flavor of the Iberian meat, the sweetness of the paprika, and a light smoky note. Its texture is soft and pleasant on the palate, ideal for enjoying on its own, on a platter of Iberian cured meats, or as a star ingredient in your dishes. Dehesa Maladúa Chorizo ​​is more than just a cured meat; it’s a piece of the tradition and flavor of the Jabugo pastureland.