Price range: 17,27 € through 690,00 €
Organic Pata Negra hams, raised free-range in the pastureland. Intense and authentic flavors of the 100% Iberian pig, prepared with artisanal dedication.
The combination of select genetics, a privileged habitat in the Biosphere Reserve, traditional food, and artisanal production results in a ham with unparalleled flavor and aroma, a true gastronomic luxury.
Additional information
Dehesa Maladúa, also known as Jamones Ecológicos de Jabugo, S.R.L.U., is a family business that preserves the ham-making tradition with organic products of exceptional quality. Its success is based on several key factors.
Its 100% Iberian pigs are raised free-range in the Natural Park, a UNESCO Biosphere Reserve, which offers holm oak and cork oak pastures, an ideal habitat for their development. The diet is entirely natural, based on grass, acorns, spring water, and fresh air, which gives its hams a distinctive flavor and aroma.
The production is artisanal, following traditional techniques and using only natural ingredients, without additives. Curing takes place in natural drying rooms and cellars, taking advantage of the region’s unique microclimate.
| Pieza | Ham |
|---|---|
| Formato | Sliced with a knife, Whole piece |
| Weight | 80 grs., 6,0 – 6,5 Kg, 6,5 – 7,0 Kg, 7,0 – 7,5 Kg, 7,5 – 8,0 Kg, 8,0 – 8,5 Kg, 8,5 – 9,0 Kg |
| Productor | Dehesa Maladúa |
| DO Jamón Ibérico | Jabugo |
Subscribe and receive by email a discount coupon for your next purchase.
