375,00 € – 430,00 €
High-quality product with Los Pedroches PDO. It comes from pure Iberian pigs, raised free-range and fed on acorns.
Its curing time of more than 45 months in a natural cellar gives it an intense and balanced flavor.
Additional information
The 100% Iberian Acorn-Fed Ham – Hidalgo de Los Pedroches is a high-quality ham, made in the heart of Los Pedroches, Córdoba. It rests for more than 45 months in our natural cellar, achieving perfect curing.
Our hams comply with the Iberian Quality Standard and the Los Pedroches Designation of Origin, which guarantees their authenticity and quality. Los Pedroches is famous for producing the finest Iberian hams.
This 100% Iberian Acorn-Fed Ham – Hidalgo de Los Pedroches comes from pure Iberian pigs. They are raised free-range in the pastures, feeding on natural grass and, above all, acorns during the montanera (free-range period). This diet is key to its flavor.
The long curing process in natural cellars allows the ham to develop its complex flavor and unique texture. The result is an intense flavor, with balanced sweet and savory notes, a true gastronomic treasure.
| Weight | N/A |
|---|---|
| Pieza | Ham |
| Peso | 6,5 – 7,0 Kg, 7,5 – 8,0 Kg, 7,0 – 7,5 Kg |
| Formato | Whole piece |
| DO Jamón Ibérico | Los Pedroches |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
