350,00 € – 470,00 €
Extraordinary texture and exquisite palate with a fine persistence. Brilliant appearance when cut and predominant volatile aspects in the juiciness and aroma.
From the best Iberian pigs from the northern part of the province of Córdoba, in the “Valle de Los Pedroches”.
Gluten and lactose-free product, 100% natural curing for more than 36 months.
Additional information
Embutidos Morato offers a wide range of high-quality products, hams and shoulders from fatty Iberian Centers raised in Extremadura. These products undergo a slow, natural curing process that guarantees their exceptional quality.
Furthermore, the Embutidos Morato brand has been recognized with various awards and seals of quality, such as the Espiga Awards for the best acorn-fed hams with the “Dehesa de Extremadura” designation of origin and awards at the “Extremadura Iberian Ham Show.”
Embutidos Morato offers high-quality, prestigious products, backed by a long tradition of sausage-making and industry recognition.
| Weight | N/A |
|---|---|
| Pieza | Ham |
| Peso | 7,5 – 8,0 Kg, 7,0 – 7,5 Kg, 8,0 – 8,5 Kg, 8,5 – 9,0 Kg, 9,0 – 9,5 Kg, 9,5 – 10 Kg |
| Formato | Whole piece |
| DO Jamón Ibérico | Dehesa de Extremadura |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
