Price range: 13,50 € through 135,00 €
A traditional product with an unmistakable flavor, it comes from 100% Iberian pigs fed on acorns and selected feed. It is cured for a minimum of twenty months in natural cellars. This artisanal process guarantees an exceptional texture and aroma.
Traceability ensures the purity and quality of each piece.
Additional information
Julián Martín’s acorn-fed Iberian shoulder hams are a product with an unmistakable and traditional flavor. They come from 100% Iberian pigs, raised free-range and fed acorns and selected feed during the montanera period. This natural diet is essential for developing the unique organoleptic characteristics of each piece.
The production process is artisanal and meticulous, with a slow curing process that extends for a minimum of twenty months in the natural cellars of the Sierra de Guijuelo. During this time, the shoulder matures, acquiring its distinctive texture, aroma, and flavor.
The traceability of the product, from its origin to the consumer, ensures its purity and quality. The result is a shoulder ham with an authentic and profound flavor, reflecting the tradition and care taken at every stage of its production.
| Formato | Sliced with a knife, Whole piece |
|---|---|
| Pieza | Shoulder |
| Weight | 0,1 Kg (100 grams), 4,0 – 4,5 Kg, 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg |
| Productor | Julián Martín |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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