18,50 €
The Abanico Ibérico is a thin, triangular cut of meat located at the front of the pig. Its name comes from the shape of the infiltrated fat veins. This fat gives it exceptional juiciness and flavor.
It is sold in bags of three pieces, weighing a total of 0.9-1 kg, and is vacuum-packed to maintain its freshness and quality.
Additional information
The Abanico Ibérico is a thin, triangular cut of meat located at the front of the pig, near the neck. Its name comes from the fan-like shape formed by the veins of fat infiltrated in the meat. This characteristic makes it especially juicy and flavorful.
Each bag contains three pieces, with a total weight of between 0.9 and 1 kg, and is vacuum-packed to preserve its freshness. It is an ideal cut for those looking for meat with a perfect balance between lean and fat.
| Formato | Whole piece |
|---|---|
| Weight | 900 grs. – 1,0 Kg |
| Pieza | Abanico |
| Productor | Prim |
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