38,00 €
It comes from Iberian pigs raised in pastures, fed with acorns and natural grasses. Its traditional curing process of four months in natural cellars enhances its select aroma and flavor.
This high-quality product, originally from Guijuelo, stands out for its surprising texture and authentic taste, the result of an artisanal process and exceptional raw materials.
Additional information
Julián Martín’s 100% Iberian Acorn-Fed Loin is a cured sausage that embodies the qualities of acorn-fed Iberian meat. It comes from pigs raised in pastures, fed naturally with acorns, herbs, and grass. This loin undergoes a traditional curing process, resting in natural cellars for four months. This maturation time is crucial for the development of its select aroma and deep flavor.
Considered a high-quality product, it stands out for its surprising texture and a taste that reflects its origin in Guijuelo, Salamanca. Made with 100% Iberian pork loin, it is seasoned with salt, paprika, and spices, among other ingredients. The result is a piece of loin that honors tradition, offering an authentic and natural taste experience.
| Weight | 600 grs. |
|---|
Price range: 32,00 € through 63,00 €
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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