Iberian Acorn-Fed Chorizo, Gourmet Selection – Julián Martín

Iberian Acorn-Fed Chorizo, Gourmet Selection

Julián Martín’s Iberian Acorn-Fed Chorizo is a cured meat that stands out for its quality and authentic flavor. It is made exclusively with meat from 100% Iberian pigs, carefully selecting the finest cuts. This chorizo is dried in natural cellars, a process that gives it an unmistakable juiciness and enhances its qualities.

Its appearance is distinguished by an intense color and a shiny appearance, with even mincing and attractive fat marbling. The production process involves blending these select Iberian meats with natural spices, garlic, and the characteristic Pimentón de la Vera, which gives it its distinctive aroma and flavor. The chorizo is then slowly matured in Julián Martín’s natural cellars, allowing its properties to fully develop. The result is a chorizo with a characteristic aroma and a taste that evokes the tradition and quality of acorn-fed Iberian ham.