13,50 €
Acorn-fed Iberian salchichón is a delicacy made with lean meat and a lot of patience. Slow curing in natural cellars gives it a silky texture, an intense flavor, and a captivating aroma.
Each slice reflects the soul of the Iberian pig, offering a unique gastronomic experience that celebrates tradition and quality.
Additional information
Iberian acorn-fed salchichón is a delicacy made with patience and passion. It reflects the soul of the Iberian pig. It is produced with lean meat, slowly cured in natural cellars to develop a silky texture and intense flavor. The result is a product that captures the essence of tradition and quality. Each slice offers a unique gustatory experience, with a captivating aroma that celebrates Spain’s culinary heritage. It is a true gem for the palate.
| Formato | Whole piece |
|---|---|
| Weight | 500 – 600 grs. |
| Pieza | Sausage |
| Productor | Belloterra |
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