Iberian Acorn-Fed Salchichón, Gourmet Selection – Julián Martín

Iberian Acorn-Fed Salchichón, Gourmet Selection

Julián Martín’s Iberian Acorn-Fed Salchichón is a premium cured sausage, distinguished by its unique qualities and intense flavor. It is made with lean 100% Iberian pork from animals fed on acorns, which gives it exceptional organoleptic characteristics.

This salchichón is prepared following a traditional recipe, combining the selected meat with natural spices and delicate touches of pepper. The maturation process takes place in Julián Martín’s natural cellars, where each piece develops its powerful aroma and a perfect balance between texture and juiciness.

When tasted, a deep and characteristic flavor is appreciated, the result of the acorn-fed raw material and careful artisanal preparation. It is a product that offers an authentic taste experience and a quality that reflects the brand’s tradition.