What are the best Iberian hams from Jabugo?

The best Iberian hams from Jabugo

Jabugo Iberian Ham, with Designation of Origin, comes from the Sierra de Huelva. The Iberian pigs are raised in the pastureland, feeding on acorns, and their curing process benefits from the area’s unique microclimate. This slow process, which can last more than five years, gives it an intense and long-lasting flavor with deep aromatic nuances. When cut, its dark red color and shiny fat stand out. Its honeyed texture and complex flavor make it a benchmark of Iberian quality, a reflection of a centuries-old tradition.

100% Iberian Acorn-Fed Ham – Cinco Jotas

The 100% Iberian Acorn-Fed Ham from Cinco Jotas is a gastronomic treasure. It comes from purebred Iberian pigs, raised free-range and fed exclusively on acorns during the montanera (mountain-style pig). The natural curing process, which takes place patiently in the historic cellars of Jabugo, Huelva, lasts between 36 and 48 months. The unique microclimate of the region gives it an unmistakable flavor, aroma, and texture. Each slice, with its deep red color and infiltrated fat, is a sensorial experience with a lingering aftertaste, representing the ultimate expression of Iberian ham.

SUMMUM 100% Iberian Acorn-Fed Ham – Enrique Castaño

The SUMMUM 100% Iberian Acorn-Fed Ham by Enrique Castaño is an exceptional product with a Protected Designation of Origin (PDO) Jabugo. The company, a leader in Iberian products, offers a unique gastronomic experience. The pigs are raised free-range in the pastures of Jabugo, feeding exclusively on acorns. This process, along with a natural curing process of at least 32 months, guarantees a ham with unparalleled flavor and texture. Each piece is certified by the Jabugo PDO, AICA, and TRAZA&CONTROL, which ensures its quality and compliance with the highest standards.

100% Iberian Acorn-Fed Ham – Alba Romero

The 100% Iberian Acorn-Fed Ham from Alba Romero is a delicacy from the Jabugo D.O.P. (PDO). It comes from pure Iberian pigs, raised free-range and fed exclusively on acorns, which gives it a unique flavor. The 36-month curing process takes place in natural cellars to achieve a silky texture and an explosion of flavors. Its slices, with infiltrated fat, reflect the essence of the pastureland. It is a high-quality product, the result of careful selection and slow, patient curing, ideal for the most demanding palates.

100% Iberian Acorn-Fed Ham – Dehesa Maladúa

The 100% Iberian Acorn-Fed Ham from Dehesa Maladúa is a high-quality organic product. It comes from purebred Iberian pigs, raised free-range in the UNESCO Biosphere Reserve, fed naturally with acorns, pastures, and spring water. The artisanal production, without additives, and curing in natural drying sheds and cellars take advantage of the area’s microclimate to achieve an unparalleled flavor and aroma. The result is an organic Pata Negra ham, a true gastronomic luxury that combines select genetics, a privileged habitat, and tradition.

100% Iberian Bellota Ham – Sánchez Romero Carvajal

The 100% Iberian Bellota Ham from Sánchez Romero Carvajal is a product of the highest quality, recognized with the International Taste Institute award in 2021. With more than 140 years of tradition, this Black Label ham comes from purebred Iberian pigs, raised free-range and fed exclusively on acorns. This diet and handling that exceeds quality standards guarantee its authentic and unparalleled flavor. The result is a product that represents the highest expression of Iberian ham, combining tradition, sustainability, and excellence.