The 20 best ham brands in the world
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The 20 Best Ham Brands in the World: A Feast for the Senses
Ham, a delicacy appreciated around the world, reaches its peak in Spain, where tradition and quality merge to create authentic gastronomic gems. Recently, the prestigious Taste Atlas guide published its initial ranking of “the 20 best ham brands in the world,” a recognition that highlights the excellence of Spanish and Andalusian producers.
Taste Atlas: A Global Recognition
Taste Atlas, known for its comprehensive gastronomic reviews and rankings, compiled this ranking based on awards, tastings, and opinions from critics, chefs, and consumers. This selection, which will be updated over time, seeks to highlight producers who offer hams of exceptional quality, with unique flavors and aromas.
Andalusia: Birthplace of the Best Ham Brands
Andalusia, with its rich charcuterie tradition and its holm oak and cork oak pastures, has established itself as a world leader in ham production. Two Cordoba brands, Encinares del Sur and Ibéricos COVAP, have managed to position themselves among the best in the world, a recognition that makes the region proud.
Encinares del Sur: Belmez
Encinares del Sur, located in Belmez, has earned a place at the top thanks to its 100% Ibérico Bellota Ham D.O. Los Pedroches. This product, certified under the Los Pedroches Protected Designation of Origin (D.O.P.), stands out for its intense flavor and careful preparation, based on ancestral methods.
The Iberian pigs from Encinares del Sur are raised free-range in the pastureland, feeding on acorns during the montanera (mountain season). This lifestyle and diet guarantee meat of exceptional quality, with a fat infiltration that gives it a unique flavor and texture. Its commitment to excellence has earned it awards such as the 2022 Encina de Plata, which recognized it as the best Jamón de Los Pedroches.
Ibéricos COVAP: Pozoblanco
Ibéricos COVAP, based in Pozoblanco, is another of the Andalusian brands that have earned a place in the Taste Atlas ranking. Its 100% Iberico Alta Expresión DOP Los Pedroches Acorn-Fed Ham is obtained from Iberian pigs raised free-range in the dehesa, fed on acorns and natural pastures.
Founded in 1959, COVAP brings together more than 4,500 farmers, committed to sustainability and livestock tradition. Its Alta Expresión ham has received multiple awards, establishing itself as a benchmark in the production of high-quality acorn-fed Iberico ham.
DOP Los Pedroches: A Seal of Quality
The presence of Encinares del Sur and Ibéricos COVAP in this prestigious ranking reinforces the recognition of the DOP Los Pedroches, a designation that guarantees the quality and authenticity of the Iberico ham produced in this region. Los Pedroches, with its unique pastureland and livestock tradition, is consolidating its position as a territory of excellence in the production of Iberian ham.
An Evolving Recognition
Taste Atlas has indicated that this initial ranking will be updated over time, as more ratings and reviews from the public are incorporated. This means that the list of “the 20 best ham brands in the world” may change in the future.
However, the presence of Andalusian brands such as Encinares del Sur and Ibéricos COVAP in this first edition is a testament to the high level of quality produced in this region. Andalusia, with its passion for ham and commitment to tradition, will continue to be a world leader in the production of this delicacy.
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