Fresh Iberian longaniza is an artisanal sausage made with lean Iberian pork and bacon, seasoned with natural spices. Unlike other sausages, it is consumed without prolonged curing, which highlights its freshness and juiciness. Its texture is tender and compact, and its intense and balanced flavor combines the richness of the Iberian pork with the aromatic touch of paprika and other spices. It is very versatile in the kitchen: it can be grilled, barbecued or in stews, giving off an irresistible aroma that makes it a simple but delicious delicacy.
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