Fresh Iberian longaniza is an artisanal sausage made with a careful selection of lean Iberian pork and bacon, minced and seasoned with natural spices such as paprika, garlic, and oregano. Unlike cured longanizas, this version is consumed without a prolonged curing process, which highlights the freshness and juiciness of the raw material.
Its texture is tender and compact, with a consistency that melts on the palate. The flavor is intense and balanced, with the richness of the Iberian pork and the aromatic touch of the spices. The paprika gives it a reddish color and a subtle smoky note. Its versatility in the kitchen is remarkable: it can be grilled, broiled, fried, or added to stews and casseroles. When cooked, it releases an irresistible aroma that invites you to savor it, making it a simple yet nuanced dish. It’s a perfect delicacy to enjoy on any occasion, alone or with others.
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