The Iberian fan is a cut of pork from the shoulder. Its name comes from its flattened, triangular shape, reminiscent of a fan. It is a cut highly prized for its juiciness and intense flavor.
Visually, it presents a marbling of infiltrated fat that gives it a mellow texture and exceptional juiciness when cooked. This fat, rich in oleic acid, melts during cooking, permeating the meat and enhancing its characteristic acorn flavor.
On the palate, the Iberian fan offers a unique taste experience: it is tender, flavorful, and with a texture that melts in the mouth. Its flavor is powerful, with sweet and nutty notes typical of the Iberian pig’s diet.
It is ideal for preparing on the grill, on the griddle or in the oven, where its outer layer of fat becomes crispy and golden, contrasting with the tender and juicy interior.
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