The Iberian pork cheek, a cut from the pork jaw, is highly prized for its high collagen and intramuscular fat content. Its initial firmness requires long, slow cooking, ideal for stews or casseroles. This process transforms its texture into a soft, tender texture that melts in the mouth. Its flavor is deep and intense, with hints of game and nuts. It pairs perfectly with rich sauces, enhancing their smoothness. This cut is highly valued in haute cuisine for its exquisiteness and versatility.
Subscribe and receive by email a discount coupon for your next purchase.
