The Iberian lizard is a long, narrow cut, located between the loin and the ribs. Although less well-known, it is highly valued for its perfect balance between lean meat and infiltrated fat, which gives it exceptional juiciness and flavor. Its texture is firm, soft and melts in the mouth, with a powerful flavor and an aftertaste of acorns. It is ideal for the griddle or grill, as its thinness allows for quick and even cooking. It is a gourmet option for those looking for a tasty and tender cut.
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