The Iberian pork shoulder is a flattened, triangular cut located at the end of the loin. It is one of the most select pieces of the Iberian pig due to its perfect balance between lean meat and infiltrated fat. This characteristic gives it an exceptional juiciness and tenderness. When cooked, the fat melts, providing an intense and characteristic flavor with notes of acorns. Its texture is firm yet soft, and melts in the mouth. It is ideal for the griddle or grill, as its thinness allows for quick cooking that seals in the juices. A delicacy for meat lovers.
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