The Iberian secret is a little-known but highly prized cut of pork, found between the shoulder and the belly. Its main characteristic is its exceptional marbling of infiltrated fat, which makes it incredibly juicy and flavorful. This superior quality fat, rich in oleic acid, is the result of the pig’s feeding on acorns. The secret is ideal for cooking grilled or barbecued, where its intense flavor and sweet nuances shine without the need for many seasonings. It is a cut that offers an explosion of flavor in every bite.
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