The Iberian pork tenderloin is a noble and highly prized cut, located in the lumbar area. It is an elongated, lean, and very tender piece, with little fat. Although it is lean, its subtle infiltration of fat gives it a unique juiciness and an exquisite flavor. The flavor is smooth and elegant, with sweet and acorn-fed notes. It is very versatile in the kitchen; it can be cooked whole, roasted, baked, or grilled in medallions. Its quality and flavor make it an ideal gourmet delicacy for any special meal.
Subscribe and receive by email a discount coupon for your next purchase.
