The Iberian pork tenderloin is one of the most noble and prized cuts of the Iberian pig. Located in the lumbar region, it is a long, lean, and very tender piece with a small amount of fat. Its tenderness and texture make it the star of a multitude of recipes.
Although it is a lean cut, it has a subtle infiltration of fat that gives it a unique juiciness and exquisite flavor. When cooked, this fat melts, providing extra flavor and a mellow texture. The flavor of the Iberian pork tenderloin is smooth and elegant, with sweet, acorn-fed notes that distinguish it from other types of meat. Its aroma is delicate and very pleasant.
Its versatility in the kitchen is enormous. It can be prepared whole, roasted or oven-baked, or cut into medallions to grill or broil. It’s a perfect choice for a special meal, as its quality and flavor elevate it to the category of gourmet delicacy.
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