Agroibérica de Pozo Blanco

Acorn-fed Iberian Ham from Agroibérica de Pozo Blanco

Acorn-fed Iberian ham from Agroibérica de Pozoblanco is a product that stands out for its authenticity and pure flavor. It comes from Iberian pigs raised in the pastureland of the Pedroches Valley, in Pozoblanco, Córdoba. These animals feed exclusively on acorns during the montanera period, which gives them unique organoleptic properties.

Its meat, a deep, glossy red color, is infiltrated with golden, aromatic fat. When cut, it releases a deep aroma that anticipates a balanced and lingering taste. In the mouth, each slice melts, releasing sweet nuances and a touch of umami, the result of slow, artisanal curing in natural cellars. There are no tricks, just the direct and simple flavor of a quality Iberian ham. It is a ham that speaks for itself, without the need for embellishments.