Agroibérica de Pozoblanco’s acorn-fed Iberian ham comes from Iberian pigs raised in the Pedroches Valley (Córdoba). Fed exclusively on acorns during the montanera (free-range) period, its meat acquires a unique flavor and aroma. It stands out for its intense red color and golden, aromatic fat infiltration. Its flavor, with sweet and umami nuances, is the result of slow, artisanal curing. This ham offers a pure and authentic flavor experience, reflecting the tradition and quality of the region from which it comes.
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