Ibesa is an Extremadura-based company with a long tradition in the production of acorn-fed Iberian ham. Its approach is based on quality and respect for the product. They control the entire process, from raising the pigs in their own pastures to the curing of each piece. The pigs are fed acorns, which gives the hams their distinctive fat infiltration and flavor. The curing process is slow and artisanal, allowing for the development of an intense aroma and delicate texture. The result is an acorn-fed ham that reflects the tradition and flavor of Extremadura, ideal for discerning palates.
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