Ibesa

Ibesa Acorn-Fed Iberian Ham

Ibesa is a company with a deep tradition in the world of Iberian ham, located in the heart of Extremadura. Its objective is clear: to offer the highest quality, combining years of experience with absolute respect for nature and the authenticity of the product.

Ibesa’s key lies in its total control of the process. They manage their own pastures, where the Iberian pigs are raised free-range and fed on acorns during the montanera period. This care from the source ensures exceptional raw materials, with that characteristic fat infiltration and an incomparable flavor.

In their modern facilities, but without losing the artisanal touch, each ham undergoes a slow and controlled curing process. Time, the air of the Extremadura pasture, and the expertise of their master ham makers take care of the rest. The result is a ham with an intense and persistent aroma, a delicate texture, and a balanced flavor, with sweet notes and the complexity typical of an acorn-fed Iberian ham.

Ibesa is synonymous with an Iberian ham with a direct and simple flavor, encapsulating the tradition and quality of Extremadura in every slice. It is a sure choice for the most discerning palates.