Majada Pedroche is a family business that produces Iberian ham in the Valle de Los Pedroches, Córdoba, with a focus on purity and quality. Their Iberian pigs are raised in their own pastures and fed on acorns, which is key to fat infiltration and flavor. The curing process is slow and artisanal, taking advantage of the local microclimate. The result is a ham with an intense aroma, a bright color, and a balanced flavor that melts in your mouth, representing the authenticity of their land.
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