Majada Pedroche

Majada Pedroche Acorn-Fed Iberian Ham

Majada Pedroche is a family business that produces Iberian ham with the soul of the Los Pedroches Valley in Córdoba. Its mission is clear and simple: to offer a product that reflects the purity and quality of one of the most renowned Iberian regions, without complications or artifice.

The key to Majada Pedroche lies in its close relationship with the environment and tradition. Its Iberian pigs are raised in the valley’s pastures, feeding on acorns and natural resources during the montanera (free-range) period. This free-range lifestyle and natural diet are essential for the infiltration of fat and the unique flavor that characterizes its hams.

The curing process is carried out slowly and traditionally in its natural drying rooms, taking advantage of the microclimate of Los Pedroches. Time, patience, and the know-how passed down from generation to generation allow each piece to develop its intense aroma, bright color, and balanced flavor, with sweet notes and a smoothness that melts on the palate.

Majada Pedroche is synonymous with an Iberian ham with a direct flavor and exceptional quality, the fruit of a passion for the land and dedication to a centuries-old tradition. It is a clear choice for those seeking the authenticity of Iberian ham from Los Pedroches.