Señorío de los Pedroches, a company from Córdoba, produces acorn-fed Iberian ham in the Los Pedroches Valley. Their commitment is to offer a pure and authentic product, respecting the rhythms of nature. They control the entire process, from raising the pigs in their own pastures where they feed on acorns, to the slow and artisanal curing in their natural cellars. This traditional method takes advantage of the area’s microclimate to develop an intense and balanced flavor, with a texture that melts in the mouth. It is a choice for those who value the authenticity of Los Pedroches Iberian ham.
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