Señorío de los Pedroches

Acorn-fed Iberian Ham from Señorío de los Pedroches

Señorío de los Pedroches is a company rooted in the heart of the Los Pedroches Valley, Córdoba, one of the birthplaces of Iberian ham. Its commitment is simple: to offer the purity and authentic flavor of acorn-fed Iberian ham, the result of a tradition that respects the rhythms of nature.

The key to its excellence lies in the rigorous control of the entire process. Its Iberian pigs are raised free-range in the area’s vast pastures, where they feed on acorns during the montanera (mountain season). This natural environment and specific diet are essential for the quality of the meat, with its unique fat infiltration and aromatic profile.

The curing process is carried out slowly and traditionally in its natural cellars, taking advantage of the microclimate of Los Pedroches. Time, experience, and know-how passed down from generation to generation allow each ham to develop its intense aroma, bright color, and balanced flavor, with sweet nuances and a texture that melts in your mouth.

Senorío de los Pedroches is synonymous with an Iberian ham with a direct flavor and undeniable quality, the fruit of a passion for the land and dedication to a centuries-old tradition. It is a clear choice for those seeking the authenticity of Los Pedroches Iberian ham.