142,00 €
A delicacy made from free-range Iberian pigs, fed exclusively on acorns in the dehesa. Its natural curing in Pozoblanco, between 24 and 36 months, gives it an unparalleled flavor, aroma, and juiciness.
A unique culinary experience.
Additional information
The 100% Iberian Bellota Shoulder – Agroibérica de Pozoblanco is a high-quality Spanish product. It comes from free-range Iberian pigs raised in the pastureland of Los Pedroches, Córdoba.
These pigs are fed only acorns during fattening. This gives the meat a unique flavor, aroma, and texture. The fat infiltrates the muscle, making the shoulder very juicy and shiny, as well as healthy.
The curing process is natural and takes place in drying sheds and cellars in Pozoblanco. The local climate is perfect for this. The master ham makers cure it between 24 and 36 months.
Each slice is an experience. It has an intense red color with veins of fat. Its aroma is complex, and its flavor is a blend of sweet and savory. It is a product that represents the best of Iberian cuisine.
| Pieza | Shoulder |
|---|---|
| Peso | 4,0 – 4,5 Kg |
| Formato | Whole piece |
| DO Jamón Ibérico | Los Pedroches |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
