105,00 € – 165,00 €
An Extremaduran treasure, made from purebred Iberian pigs, free-range and fed on acorns. Its slow, natural curing ensures exceptional quality and an unmistakable flavor. Awarded for its excellence, it offers the essence of the pasture in every slice.
Additional information
The 100% Iberian Bellota Shoulder – Morato is a true treasure of Extremadura. It comes from pure Iberian pigs, raised free-range in the dehesas and fed exclusively on acorns during the montanera (free-range) period. This diet and its free-range life are key to its unmistakable flavor and aroma.
Embutidos Morato produces these shoulders with a renowned charcoal-making tradition. Each piece benefits from a natural and slow curing process in its cellars, which guarantees exceptional quality. It is a process where time is essential for the shoulder to develop its full potential.
The result is a shoulder of high quality and prestige, with awards to endorse it, such as the Espiga. The Morato 100% Iberian Bellota Shoulder offers a melt-in-the-mouth, richly fatty meat with a delicious texture. It’s the essence of the Extremaduran pastureland in every slice.
| Pieza | Shoulder |
|---|---|
| Peso | 4,0 – 4,5 Kg, 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg, 6,5 – 7,0 Kg, 6,0 – 6,5 Kg |
| Formato | Whole piece |
| DO Jamón Ibérico | Dehesa de Extremadura |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
