21,00 €
The Presa Ibérica, also known as “Bola,” is an exquisite cut of Iberian pork, located between the loin and the shoulder. It stands out for its abundant intramuscular fat, which makes it incredibly juicy and flavorful.
Each piece, weighing between 0.6 and 0.7 kg, is vacuum-packed to preserve its freshness. It is the perfect choice for those seeking the highest quality and unparalleled flavor.
Additional information
The Presa Ibérica, also known as “Bola” due to its oval shape, is considered the most exquisite cut of Iberian pork. Located between the loin and the shoulder, this meat is distinguished by its high marbling of intramuscular fat. This characteristic makes it extremely juicy and flavorful, making it a highly prized choice for meat lovers. Each piece, which weighs between 0.6 and 0.7 kg, is vacuum-packed to preserve all its qualities until consumption.
| Formato | Whole piece |
|---|---|
| Weight | 600 – 700 grs. |
| Pieza | Presa |
| Productor | Prim |
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