Belloterra, a company from the Los Pedroches Valley (Córdoba), produces acorn-fed Iberian hams with a deep respect for tradition. Their pigs are raised free-range and fed exclusively on acorns, giving them a sweet flavor and unique texture. Their master ham makers apply their expertise to naturally cure each piece. Recently, Belloterra was awarded two stars at the Great Taste Awards 2025, where the jury praised its perfect fat-to-meat ratio, sweet flavor, and juicy texture.
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