Iberian Ham: A Culinary Journey through the Dehesa of Extremadura

Jamón Ibérico de Bellota

Immerse yourself in the heart of Spanish culinary tradition with the Ruta del Ibérico ‘Dehesa de Extremadura’, a tourist experience that will take you to discover the secrets of Ibérico ham, one of the world’s most prized culinary treasures.

A Press Trip to Discover Authentic Ibérico Ham

Recently, journalist Óscar Checa, from Origen magazine and Radio 5 (RNE), had the opportunity to explore this route on a press trip organized by the Directorate General of Tourism of Extremadura. During her tour, Checa was able to learn firsthand about the Iberian ham production process, from the raising and feeding of the Iberian pig in the pastures of Monfragüe, to the curing and tasting of this delicacy in renowned drying sheds and restaurants.

The Dehesa: Paradise for the Iberian Pig

The dehesa, a unique ecosystem in the world, is home to the Iberian pig, a native breed of the Iberian Peninsula characterized by its ability to store fat in its muscles, which gives Iberian ham its unparalleled flavor and texture. During her visit to Monfragüe, Checa toured the pastures where the Iberian pigs are raised free-range, feeding on acorns and other natural resources. She was able to witness the care given to these animals, as well as the selection and grading process for the hams.

Iberian Ham Tasting: A Festival of Flavors

The Dehesa de Extremadura Iberian Route offers visitors the opportunity to taste Iberian ham at different stages of its production, from the highest-quality acorn-fed Iberian ham, to other Iberian pork products, such as loin and salchichón. Checa had the opportunity to taste Iberian ham in prestigious restaurants, some of them recommended by the Michelin Guide, where she appreciated its intense and complex flavor, with notes of nuts and aromatic herbs.

Beyond Iberian Ham: A Complete Cultural and Gastronomic Experience

The Dehesa de Extremadura Iberian Route is not limited to tasting Iberian ham. It also offers visitors the opportunity to discover Extremadura’s cultural and natural heritage, visiting historic cities such as Plasencia and Cáceres, as well as natural sites of great beauty such as Monfragüe National Park. The route also includes visits to other quality food producers in the region, such as cheese factories and wineries, allowing visitors to discover the culinary richness of Extremadura as a whole. This initiative aims to promote gastronomic tourism in the region, highlighting one of its most emblematic products.

If you are a lover of Iberian ham and want to experience a unique tourist experience, we invite you to visit the ‘Dehesa de Extremadura’ Iberian Route. Discover the secrets of its production, taste the best hams, and immerse yourself in the culture and gastronomy of this Spanish region.