Iberian Cheek – Prim
Iberian Cheek is the meat from the pig’s cheeks. With a rounded shape and a perfect blend of lean meat and fat marbling, it is distinguished by its exceptional tenderness and flavor. Being one of the most exercised muscles, this cut is juicy and delicious when cooked.
Each bag contains between 7 and 9 pieces, weighing approximately 1 kg, and is vacuum-packed to preserve its quality. It is a perfect choice for stews and casseroles.